Below are a few of our favorites!
Oatmeal Creme Pies
These soft, creme-filled sandwich cookies were the first snacks produced by McKee Foods back in 1960. It was his 4-year old granddaughter Debbie after which founder O.D. McKee named his line of snack cakes. O.D. was inspired by a picture of the little girl in play clothes and a straw hat, and that's the image we still find today on every package. The secret to cloning these mouth-watering snacks is re-creating the soft, chewy consistency of the oatmeal cookies. To duplicate the texture, the cookies are slightly underbaked. Then you whip up some of the easy-to-make creme filling with marshmallow creme and spread it between two of the oatmeal cookies to complete the sandwich. Next stop, yum city!
Country Griddle Cakes
Country Griddle Cakes on the breakfast menu that inspired this Top Secret Recipe. The unique flavor and texture of this clone comes from the Cream of Wheat in the batter. Now you can have your pancakes, and eat your cereal too.
Southwestern Vegetable Soup
If you like a soup that's packed with veggies, that's low in fat, and has some of that Southwestern zing to it, this is the one for you. Just toss all the ingredients in a pot and simmer. Garnish with some shredded cheese and crumbled tortillas, and prepare to take the chill off.
Japanese Fried Rice
When 20-year-old Rocky Aoki came to the New York City from Japan with his wrestling team in 1959 he was convinced it was the land of opportunity. Just five years later he took $10,000 he had saved plus another $20,000 that he borrowed to open a Benihana steakhouse on the West side of Manhattan. His concept of bringing the chefs out from the back kitchen to prepare the food in front of customers on a specially designed hibachi grill was groundbreaking. The restaurant was such a smashing success that it paid for itself within six months.
Here's a clone recipe for the fried rice at Banihana that is prepared by chefs with pre-cooked rice on those open hibachi grills.
Bermuda Triangle
Lets Feel it
Quiche Lorraine
" Bacon, Swiss cheese and onions mingle in perfect harmony amidst the eggs and cream in this timeless classic. Perfect for breakfast, brunch, lunch, dinner or just an indulgent snack! "
Baked Seafood Au Gratin
I have had guests, specifically request this to be served. "
Bahama Mama II
" A fun drink. Rum, apricot brandy and fruit punch are mixed with pina colada mix.
Antipasto Salad
" This is always a hit for summer picnics. "
Chicken Cordon Bleu
" This entree is easy and delicious! Try to use the largest chicken breasts you can find so you'll be able to roll them easier. "
Awesome Chicken Noodle Soup
" Home style chicken noodle soup that really makes a wonderful side or meal, it cures what ails you. If you like lots of noodles use a whole pound of them. Serve hot with your favorite salad and bread. This freezes or doubles well. "
Chocolate Peanut Butter Cookies
An all-time favorite flavor combination; chocolate and peanut butter morsels combine in a melt-in-your-mouth cookie treat.
Est. preparation time: 10 mins
Est. cooking time: 10 mins
Caribbean Jerk Ham Sandwich
This new age sandwich features the Caribbean flavor combination of sweet pineapple and spicy jerk seasoning.
Est. preparation time: 10 mins
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