Sous Chef

BROWSE JOBS

          Total jobs listed in the Sous Chef Industry: 4

          Click on each Job titles to view more details

Sous Chef, ESPN Zone
Description: The Sous Chef Will Be Responsible For Guest Service Including Execution Of All Menu Categories And Specific Recipes For Each Menu Item Including Timing, Quality, Temperature, Portion, Presentation, Etc.
Disneyland Resort       Washington, Dc         Employment type:Full Time
Sous Chef
Description: This Is For A Very Large Restaurant. The Restaurant Is In Milwaukee And It Is The Premiere French Restaurant Of Fine Dining. The Coeur (heart) Of The Restaurant Lay In Its Authenticity. Fresh Ingredients, An Adherence To Traditional French Cooking Styles And Wisconsin\'s Only True French Rotisol (rotisserie) Combine To Create Some Exquisite Menu Items. This Experience Is Made Complete With A Wine List That Is, Appropriately Enough, Exclusively Francaise. With Authentic French Cuisine And A Commanding View Of Lake Michigan, It Is No Wonder That It Is A Popular Place For Lunch, Dinner And Champagne Brunch. This Fine Dining French Restaurant Is An Ideal Setting For Special Occasions, Large Corporate Groups And Weddings.
Innovative Career Solutions       Immediate         Employment type:Full Time
Sous Chef
Description: Working From Monday To Friday. Assisting The Head Chef For The Food Production And General Management Of The Kitchen. The Kitchen Team Consists Of Three Chefs And A Kitchen Porter Delivering Food To A Small Staff Outlet And For Hospitality From Buffets To Plated Lunches. Duties Include Compliance Of Health And Safety And Deputising For The Haed Chef Whenneeded.
Caterer       Immediate         Employment type:Full Time

About Us | Legal Notices | Privacy Statement | Contact Us | Member Home
Member Login | Resources | Employers | Home

Jacksonville Web Design by DiscoverTec