BROWSE JOBS

           Total jobs listed in the Catering Facility Industry: 2
            Click on each Job titles to view more details!

Sous Chef
Description: Working From Monday To Friday. Assisting The Head Chef For The Food Production And General Management Of The Kitchen. The Kitchen Team Consists Of Three Chefs And A Kitchen Porter Delivering Food To A Small Staff Outlet And For Hospitality From Buffets To Plated Lunches. Duties Include Compliance Of Health And Safety And Deputising For The Haed Chef Whenneeded.
All Locations       Immediate,      Employment Type:Full Time
Assistant Catering Manager
Description: The Unit Consists Of A Deli Bar, A Self-service Open Kitchen Restaurant A Salad Bar, And The Sitting Area. Operating Hours Are 7am-4pm Monday To Friday.
All Locations       Immediate,      Employment Type:Full Time

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